Gave you a sneaky-peek yesterday at a dessert that is crazy easy to make. Why? Because dessert is always a delight ESPECIALLY if super easy to make!
Welcome back because if you love Crème brûlée, you are going to like this recipe.
Buttermilk Pie
Ingredients
1 1/3 cups sugar
1 cup buttermilk
1/2 cup Bisquick
biscuit mix
biscuit mix1/3 cup unsalted butter, melted and cooled down
1 tsp vanilla extract
3 large eggs
Directions
Preheat over to 350 degrees F.
(Tip: This is not an option. Collect all your ingredients and combine after your oven is ready.)
Coat a 9 inch pie plate with cooking spray.
(Tip: use our Tuesday Tip! to help)
Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla and eggs in a blender or with a hand held mixer until smooth. (Tip: you want the melted butter slightly cooled so you don't cook the eggs when combining.)
For fun and speed, I use a blender. Notice I placed my eggs in first and the butter last to really keep down the chance of accidentally pre-cooking my eggs.
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Pour into your prepared pie plate. Tip: you can carry it on a baking sheet to catch any accidental spillage.
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Bake for about 35 minutes or until browned.
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Tip: You want your pie to slightly wobble in the center because it will set as it continues to cool once removed from heat. All ovens are different so I would suggest to check at 30 minutes and give your pie plate a little jiggle. I had one girlfriend test this recipe and hers was already completely set at the 30 minute mark. I pulled out mine at 35 minutes because I noticed the top started to crack. However, I found it to have the perfect jiggle and it's texture was wonderful after it set.
I let our pie sit out to continue to cool and set while we ate dinner. Then cut and served it after cleaning up.
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Serve with raspberries or blueberries...YUM-O!
We found that it tasted so much like a homemade Crème brûlée because of it's dreamy custard texture and never worried about the lack of brûlée.
I hope you find the time to enjoy.
Happy Baking!
