I'll call it "Tuesday Tip". I know, I know. Everybody has a Tuesday tip. What will make mine any different? I don't know...but it's worth a try anyway. Right?
One thing is for sure. I am not an expert by any stretch of the imagination. The tips I will offer are things I have learned in my test kitchen. They may be old news to many but it may be new to others. In otherwords, I want whatever kitchen tip I give out to be useful to whomever needs it.
And it just may be me who needs it!
So come back tomorrow and hopefully it will be just for you...or even you...or maybe one of the five other followers at the moment :)

Good! I can use all the tips I can get! :)
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