Test Kitchen...redo

Yesterday I told you about a complete fail I had.  I can tell from the amount of traffic to this blog and the lack of comments, generally means there is very little interest in what happened.  But as I said when I first started this space of trial and delicious errors, I will include you in on what I learned. This particular one has been a lot of fun.

As of this moment, I've redone the recipe I started yesterday with the kids.  We've started all over again and are hoping for success.  Every step of the way, both children are reminding me how delicious our "fail" was yesterday.

Oh, and by the way, that very cake was gone by late morning.

Now off I go to pull out the redo from the oven.

One last thing, a huge huggable HELLO to the United Kingdom, Australia, Germany, Singapore, France and Vietnam!  Glad you stopped by to read...even if just a little.  Smiles from the USA!  I'll be back with the test kitchen results. See you then.

Happy Baking,

Today's Test Kitchen

Oh no. Not again. Not another fail.

Yup. But this time it was the most fun I've had with my children in the kitchen. Once I get the pictures taken of the final product, I'll upload them and tell you what happened.  It just so happens to be cooling right now and yes we are still going to eat it.

Just remember, when you start smelling smoke and the timer still hasn't gone off yet...check the oven.  Quick!

I did. But it was too late.

So after turning off the smoke alarm, I gave the children and I sampled the crust I was forced to remove. (Yeah, that's never a good sign. You know, hard crust on a cake.)

They say it's really yummy though.

I agree. Almost like a really nice sweet biscotti.

Just wait until I tell you what happened and why.  But first I need to go clear out the air and clean up my oven.

Happy Baking!